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A grilled tri-tip steak on a cutting board. Courtesy: Mark Miller [CC BY-SA 3.0]

How to Grill Amazing Beef Tri-Tip

The beef tri-tip is a newer cut that has become increasingly popular in the recent years due to its excellent flavor characteristics. We have put together a list of tips that will you get started to making a great tri-tip on the grill.

Participants walking  in one of the Physical Activity Evidence-Based programs offered through SDSU Extension

Managing Joint Pain and Symptoms With Physical Activity

Physical activity is a key behavior to help manage joint symptoms and pain. Let’s review a few different types of arthritis and explore ways to increase mobility and manage pain with physical activity.

A healthy, growing soybean field. Farmyard in the background.

Soybean Growers Sought for On-Farm Research Program

We want you! SDSU Extension and the South Dakota Soybean Research and Promotion Council are seeking South Dakota Soybean Growers willing to participate in a farmer-led on-farm research program.

Round hay bales wrapped with net wrap in a stack.

How Will You Make Hay This Year?

With plenty of spring moisture, hay season will be here before you know it. Have you considered the type of binding material you will use to put up hay this year?

Soybean plants with wilting, cupped leaves as the result of dicamba herbicide damage.

South Dakota Herbicide Damage

As the spray season starts, it is always good to be aware of resources and testing facilities where you can send in possible herbicide-affected plant samples. SDSU Extension offers suggestions on how to handle possible herbicide damage situations as well as recommended labs that receive plant matter samples to test for herbicide residues.

Mosquito with darker coloration and mosquito with white band on proboscis.

Be Ready for Mosquitos

With the very wet 2019 spring and recent rains, it inevitable that mosquito populations will be high this year. Although there are over 20 species of mosquitoes that call South Dakota home, there are really only two species that account for the majority of observed individuals.

collection of pressure canned food

Water Bathing vs. Pressure Canning

Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.

an image of a field of soybeans

Soybean Production: Cost-effective pest management practices

Chemicals were one of the most expensive individual costs in soybean production, behind only to seed in the non-land cost category. The average cash-rent soybean production farms incurred a crop chemical cost of $39/ac in 2015, an 88% increase from 2010.