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Grassland with a large amount of dried brush and fuel for burning.

Removing Young Trees From Grasslands Will Save Money and Effort

Volunteer trees can hinder the development of desirable wildlife habitat and livestock resources. Early control of volunteer woody species is the simplest and most cost-effective option for maintaining open grassland habitats.

A shlterbelt near a grassland with several volunteer trees growing in it.

Removing Mature Shelterbelts From Grasslands

Under what circumstances would removal of mature shelterbelts be warranted? This is a common question often asked in wildlife and conservation circles.

Soybean plant with with yellow-chlorotic blotches between leaf veins and noticable browning due to sudden death syndrome.

Sudden Death Syndrome of Soybean

Fact sheet discussing sudden death syndrome of soybean.

White Mold (Sclerotinia Stem Rot) of Soybean

Fact sheet of the symptoms and signs for while mold in soybean.

Rancher holding a notepad beside a feed bunk.

Capitalizing on Cow Costs

Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.

Flowering Canada thistle distributing seed in a pasture.

Dense Seeding Can Reduce Canada Thistle in Planted Grasslands

Canada thistle is a common invader in grassland plantings. Over the past decade, researchers and land managers have experimented with controlling Canada thistle in planted grasslands through increasing competition from desirable plants.

Aphanomyces Root Rot of Alfalfa

Fact sheet on Aphanomyces Root Rot of Alfalfa

Rangeland covered with dense thickets of maturing cedar trees.

Cedar Trees and Rangeland Loss

The issue of cedar tree invasion into South Dakota’s rangelands tends to be a regional conversation. There is generally broad agreement among most resource professionals that these trees are in fact changing our landscape in a negative way.

Two black angus cattle grazing on a variety of grasses.

Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef

What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.

Herd of mixed cattle grazing in a well-kept pasture.

Grass-Fed Beef: Market Share of Grass-Fed Beef

So, how significant is the grass-fed beef industry in America? About four percent of U.S. beef retail and food service sales is comprised by grass-fed beef with a value of roughly $4 billion.