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Bike Safety

View information about the benefits of biking and how to ride safely.

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South Dakota Farm to School Resource Guide

South Dakota's resource guide for starting a Farm to School

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Beef: Best Management Practices for Cow-Calf Production

This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.

School lunch staff serving trays of healthy food a group of children.

South Dakota Farm to School Stories

South Dakota Farm to School Stories highlight the fact that farm to school is for everyone and can be done in many ways.

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Family Food Cent$ newsletters

The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.

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Tree Pest Alert

From seasonal issues and timely recommendations to disease diagnosis and expert advice, the Tree Pest Alert is a trusted resource for selecting, planting and caring for trees and shrubs all year round.

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Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.