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Chokecherry Jelly
Try this research-tested recipe for chokecherry jelly courtesy of University of Wyoming Cooperative Extension.
Chokecherry Syrup
Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension.
Freezer Berry Jam
Try this research-tested recipe for freezer berry jam courtesy of the National Center for Home Food Preservation.
Grape Jam
Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.
Mixed Fruit Jelly
Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Apple Jelly
Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Grape Jelly
Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.
Aphanomyces Root Rot of Alfalfa
Fact sheet on Aphanomyces Root Rot of Alfalfa
Tips for Purchasing and Preparing Turkey, Ham and Prime Rib
From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.