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A sprawling, planted field with young crops emerging

Fall Cover Crops Boost Soil Arbuscular Mycorrhizal Fungi Which Can Lead To Reduced Inputs

Fall cover crops provide multiple benefits to producers. These benefits include pathogen and pest protection, drought protection, weed control, reduced soil erosion, nutrient acquisition and retention, increased soil organic matter, and conservation of soil water by improvement of soil structure that increases infiltration and water holding capacity.

Hail-damaged corn field.

Are Fungicides Needed on Crops Damaged by Wind, Sand Blasting or Hail?

When extreme weather brings hail and sand blasting to fields, many growers wonder if a fungicide application is needed afterwards to protect wounded plants from bacterial diseases.

A tall grassy warm season cover crop blend grown in South Dakota.

Using Annual Cover Crops and Forages in Lieu of Row Crops

Although there are many factors to take into consideration, annual forages and cover crops can be an excellent tool to mitigate challenging planting seasons.

Oat leaves covered in orange pustules.

Crown Rust of Oats

Crown rust continues to be the most economically damaging and important fungal diseases of oats in South Dakota. Learn how to recognize and manage it in oat fields this growing season.

Blades of green wheat in a wheat field.

Scouting Wheat Fields

Scouting is the process of monitoring fields and crops during a growing season. It can provide producers with field specific information on pest pressure and crop injury.

green soybeans with white mold

White Mold Development: Is your soybean field at risk?

According to USDA-NASS crop progress report for the week of July 17, 49% of the soybeans in South Dakota are at flowering. The flowering growth stage is also the time when white mold infection is initiated. The white mold pathogen infects the soybeans through the flowers that are senescing after pollination.

Grain bin damaged by a windstorm.

Salvaging Feed Grain From Damaged Storage Structures

The windstorm that hit South Dakota on May 12, 2022 left an extensive damage in its wake, including damage to grain bin structures. Taking prompt action can help minimize value loss in stored grain.

Barley yellow dwarf developing in winter wheat.

Barley yellow dwarf is starting to develop in winter wheat. Barley yellow dwarf is caused by the Barley yellow dwarf virus (BYDV). This disease usually becomes more distinct at flag leaf emergence. A typical symptom of Barley yellow dwarf is the purplish-yellow color of infected leaves, especially the flag leaf.

A pile of brown wheat seeds

Fungicide Seed Treatments for Winter Wheat

As producers are preparing to plant winter wheat, one of the decisions to make is whether to use a fungicide seed treatment, and if the answer is yes, which product to use.

A small herd of cattle gathered around a pond on an open range.

SDSU Extension Aids Producers in Protecting Livestock Through Water Testing Service

May 27, 2022

SDSU Extension is offering an on-site livestock water testing service at all SDSU Extension regional centers and several county offices throughout the state.