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Organic Agronomy Starting to Impact
For decades scientists have known that a handful of soil contained more micro-biological organisms than the number of humans on earth. Science is just beginning to discover these organisms and learn about their functions and contribution to their soil ecosystem.
iCook
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
Selecting a Calving Season Based on Matching Nutritional Needs and Resources
Choosing the calving season is a complex and highly individual decision for each beef cattle producer. A primary consideration in pasture-based cow-calf operations is choosing a calving season that will best match the forage supply to forage demand.
2021 South Dakota Pest Management Guides Now Available
February 04, 2021
SDSU Extension has released the 2021 South Dakota Pest Management Guides.
Fairy Rings in Lawns
Seeing greener grass in circular pattern in your lawn? This is not due to uneven fertilizer application, but rather due to a fungi feeding on decomposing matter and releasing nitrogen in the affected areas.
Estimating Corn Emergence With Growing Degree Days: Data from May 7, 2021
With corn planting well underway in South Dakota, the next step is monitoring its emergence. One of the factors that can speed up or delay corn emergence is air temperature.
Scout for Tan Spot in Winter Wheat
Tan spot was observed in a few winter wheat fields scouted recently. It is important to scout winter wheat for tan spot and other early diseases developing before deciding to apply an early-season fungicide tank mixed with herbicide.
Haul the Feed or the Cows
Reduction in pasture forage availability may require producers to decide between hauling feed or hauling cows. Learn how to decide which option is best for your operation.
Fire as a Management Tool
When planned for and implemented appropriately fire is a tool that can have tremendous benefits to your grassland community.
Fall Is the Time To Plan for Fire
Fall is the time to begin planning for spring prescribed fire. This article examines the three primary components to a successful burn: burn unit preparation, burn planning and burn implementation.