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Canned vegetables on a grocery store shelf.

Shelf-Stable Foods Save Money and Help Families Stay Prepared

Many people may find themselves feeling worried or concerned about having enough food in their homes. One way to help with these worries and concerns is to purchase canned or dried foods also known as shelf-stable items.

A hand writing on a financial document with a pen.

Keeping Your Financial Records Secure

When a family emergency or disaster occurs, having quick access to important financial documents is essential.

A sprawling sorghum field ready for harvest

Sorghum Trial Results

In 2023, sorghum trials were conducted in 2 locations in South Dakota.

A young, freckled girl eating small, red tomatoes inside a greenhouse.

Agritourism

When a producer has decided to sell a product directly from the farm, entertainment or tourism-based activities could be incorporated to create larger appeal. Agritourism could add value to the farm visit though education, entertainment, outdoor recreation, dining, relaxation or other avenues, potentially drawing more customers in.

Five jars of canned stewed tomatoes sitting on a gray kitchen towel with a gray background.

Canning on Smooth Stovetop

Learn about the Dos and Don'ts of canning on a smooth stovetop.

wheat field

Spring Wheat Variety Trial Results

The 2023 spring wheat reports include data from 10 locations with regional summaries.

herd of beef cattle grazing in a pasture

Pre-weaning Pneumonia in South Dakota Beef Herd: A Persistent Problem, Suddenly Gone

This case report describes a southeastern South Dakota cow-calf herd’s experiences with pre-weaning pneumonia. Unlike many beef herds that experience pneumonia in calves on pasture, this herd’s problems were consistent year after year: widespread calf illness was documented in each of 6 consecutive summers. Anecdotally at least, the occurrence of pre-weaning pneumonia in beef herds is more likely to be sporadic and unpredictable from year to year. This herd’s persistent problems were followed by a year in which, after a change in calf vaccination protocol (informed by herd diagnostics), very little pre-weaning pneumonia was observed.

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.

dial on a pressure canner

A Guide To Pressure Canning

Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.

fruit and vegetable garden with raised beds

Fire Blight

Fire blight is a disease that can infect apples, pears, and certain ornamental species including crabapples, cotoneaster, and mountain ash. Occasionally it may also appear on cherries, plums, Juneberry (also called Serviceberry or Saskatoon), and raspberry. This disease, caused by the bacteria Erwinia amylovora, can damage blossoms, fruit, leaves, shoots, and branches. If it is not controlled, fire blight may kill the entire tree or shrub. Infected tissue cannot be cured, but will need to be removed from the tree to prevent further spread.