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Fall Armyworm Caterpillars Causing Issues in South Dakota
This week we started to receive reports of pastures and alfalfa stands that have been heavily fed on by fall armyworm caterpillars. Typically, these pests are not an issue in South Dakota. However, populations have been very large in many states during 2021, and they have now moved into South Dakota.
Will Grasshoppers Be an Issue in 2021?
With much of South Dakota experiencing dry conditions this year, grasshoppers are one of the insect pests that will need to be monitored. Large grasshopper populations may cause economic loss in cash crops and reduce forage in range and pasture lands.
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
West Nile Virus Update: Aug. 2, 2021
As of Aug. 2, 2021, the South Dakota Department of Health indicated that West-Nile-virus-positive mosquitoes were detected in Brookings, Codington, Hughes, Lincoln and Brown counties in South Dakota.
Frequently Asked Questions (FAQs) About Serving Bison and Beef in USDA Child Nutrition Programs in South Dakota
This FAQ document provides responses to commonly asked questions about serving beef and bison in South Dakota Child Nutrition Program (CNP) meals and snacks.
Northern and Western Corn Rootworm in South Dakota
Fact sheet on Northern and Western Corn Rootworm in South Dakota
Best Management Practices for Sunflower Production
This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.
South Dakota Joins 2021 Mountain Plains Crunch Off
September 08, 2021
South Dakota State University Extension and the South Dakota Department of Education’s Division of Child and Adult Nutrition Services are partnering to bring this event to the state Oct. 4-8.
Expanded Meat and Poultry Processing Resources Available to S.D. Livestock Producers and Meat Processors
The USDA's commitment to creating a more-resilient, diverse and equitable meat and poultry processing system is making new opportunities for rancher-owned enterprises, worker-owned housing and other cooperative initiatives.