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At-Home Hog Slaughter
One option to address supply chain disruptions is to butcher pigs at home.
Pork Carcass Fabrication: Primal and Retail Cuts
This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.
Pork Carcass Fabrication: Packaging and Meat Safety
This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.
Best Management Practices Guide for Restoration of Native Grasslands and Sensitive Sites Resulting from Energy or Industrial Development
A general guide to South Dakota landowners who are considering or who have allowed energy or other industrial development on their property.
Understanding Contract Language and Restoring Native Grassland Damage after Energy Development
Energy development on private lands can result in locally heavy land manipulation. Of particular concern is the manipulation of native grasslands and other sensitive areas and how it will affect those areas in the short-and-long-term.
Scheduling Bedding Plants
Fall is the best time to start scheduling your bedding plant production. Start planning early for next year’s production.
Strategic and Scenario Planning in Ranching: Conducting a Ranch Inventory
During times of belt-tightening, it’s imperative to make sure all the resources of the ranch are being utilized as efficiently as possible. Conducting a complete ranch inventory is a perfect time for ranch managers to take an in-depth look at their operation.
Range Improvements, Grazing Systems and Net Present Value, What is the Right Balance?
As farms and ranches across South Dakota continue to endure increasing costs of production while receiving less cash for grain and livestock marketed; ranch managers must be extra diligent when implementing new range improvements and grazing systems on their ranches.
Using Feedlot Manure as a Crop Nutrient Source
Factsheet that reviews the steps to obtain a manure application rate based on crop need, soil and manure testing.
Mobile Walk-in Cooler for Growers
Growers in South Dakota who are looking for an inexpensive way to cool their produce may want to consider a technology adapted by North Carolina State University (NCSU) Researchers.