Because water quality can vary considerably between production sites, it is important to identify the qualities of water that impact the growth performance of nursery pigs.
As the snow melts, we are going to be left to deal with mud at a minimum and extensive flooding as a possible worst-case scenario. While we can’t control the pace of melting or the possibility of additional precipitation, we may be able to take a few steps to mitigate the negative impacts.
As is the case with providing for the care of livestock and other large animals during flooding, a little forward planning for the care of pets can really pay off when considering the disruptions that spring flooding can bring.
Winter ticks, also called moose ticks, are unlike other tick species because they are active during the winter months.
Broadacre spraying of pastures is intended to reduce undesirable plants and increase grasses for livestock. This practice often results in unintended consequences, including damage and reduction of native forbs and reduced profitability. One approach to managing perceived “weedy” plants is incorporating different species of livestock into a grazing operation.
An integrated crop-livestock system can provide an alternative management strategy that benefits producer’s income, soil health, and the environment—all while increasing production.
Seeing cattle rubbing hair off due to lice infestations can be extremely frustrating. Not only are the cattle damaging fences and equipment, there also can be performance losses and health issues not to mention that the cattle are simply not as visibly appealing, which can be very important for seedstock producers or feeders selling backgrounded feeders.
A guide of common dung beetles of South Dakota.
The South Dakota Pest Management guides are now available for free. The guides offer recommendations for controlling weeds, insects, and diseases in a variety of South Dakota crops.
If you are considering marketing your animals directly to consumers it is important to understand the inspection requirements for selling meat directly to consumers.