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produce growing in a collection of raised beds in a SDSU Extension community garden

Community Gardens

Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.

sketch of Earl Dailey

Earl Dailey Memorial Endowment Grants

View the criteria and applications for the Earl Dailey Memorial Endowment Professional Improvement Grant and Project Grant.

Group of volunteers working in a garden center.

Master Gardener Volunteer Program

SDSU Extension’s Master Gardener program develops gardening enthusiasts into expert volunteers who share their research-based knowledge with community members across the state.

Woman browsing a digital tablet in her garden.

SDSU Extension Master Gardener Program Volunteer Policy Guide

This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!

Baskets of fresh vegetables at a farmers market

Local Foods: Whole Fresh Vegetables and Herbs

Fresh, whole raw fruits and vegetables grown in South Dakota can currently be sold without a food service license from the South Dakota Department of Health.

woman showing bugs to a group of adult learners

SDSU Extension Master Gardener Online Reporting System

Better Impact is a web-based tool where Master Gardeners can log their hours, update their contact information, see the latest news, and much more.

SDSU Extension Director Karla Trautman, 2021 Inductees Audrey and Art Kneen, SDSU Extension 4-H Youth Safety Field Specialist John Keimig and South Dakota 4-H Program Director Tim Tanner.

4-H Shooting Sports Hall of Fame Honorees

The 4-H Shooting Sports Hall of Fame was started in 2015. It was created to recognize those who played a role in bringing shooting sports to the South Dakota 4-H Program and those who have helped it to grow on the state and regional levels.