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produce growing in a collection of raised beds in a SDSU Extension community garden

Community Gardens

Community gardens, organized by SDSU Extension staff and community volunteers, bring fresh produce to many rural communities and designated food deserts across the state.

Woman with clipboard instructing a group of volunteers in a community garden.

SDSU Extension Master Gardener Templates

A suite of templates that can be used by currently active and registered SDSU Extension Master Gardener volunteers as they engage in service to their community.

produce growing in a collection of raised beds in a SDSU Extension community garden

Growing Together South Dakota

Mini-grant application and overview document for Growing Together South Dakota

sketch of Earl Dailey

Earl Dailey Memorial Endowment Grants

View the criteria and applications for the Earl Dailey Memorial Endowment Professional Improvement Grant and Project Grant.

A group of children observing a bed of garden soil with a teacher.

Stupendous Soils

Lesson for youth to discover the characteristics of different soil types and how to make compost.

oats

Oat Variety Trial Results

In 2023, oat variety trials were planted at 7 locations and a regional summary in South Dakota.

a shrub-like plant green leaves and dark purple, grape-like fruit

Fruit Variety Recommendations for South Dakota

Fruit variety recommendations for home fruit growers in South Dakota

tall trees in the Black Hills

Tree Pest Alert

From seasonal issues and timely recommendations to disease diagnosis and expert advice, the Tree Pest Alert is a trusted resource for selecting, planting and caring for trees and shrubs all year round.

Woman browsing a digital tablet in her garden.

SDSU Extension Master Gardener Program Volunteer Policy Guide

This guide offers current and prospective SDSU Extension Master Gardeners information on: applying for the program, maintaining certification, categorizing and reporting service hours, understanding the various levels of volunteer service and much more!

freshly harvested leafy greens

Best Practices When Harvesting Leafy Greens for Market and Home

The harvesting of leafy greens to maintain quality and safety focuses on the key risk factors from the time harvest begins to selling at market. The food safety risk factors involve temperature, time, water, worker hygienic practices, and food contact surfaces.