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May 2022 Drought and Climate Outlook
The May climate outlook favors cooler and wetter than average conditions. It is possible producers could experience some short-term drought relief, with a return to drought or re-intensifying in the mid-summer season.
Spring Storms Help Bureau of Reclamation Reservoirs in Northwestern South Dakota
While the moisture was needed, the systems were severe with blizzard conditions occurring from multi-day, strong-gusting winds across the area.
Drought Stress Symptoms in Soybean
Soybeans in South Dakota are in their moisture-critical reproductive stage. Drought stress during this growth stage can significantly impact yield, so here are some things to look for.
Multiple Rounds of Severe Weather Bring Heavy Rainfall, High Winds, and Soil Erosion
A combination of tillage, no residue, and lack of crop canopy can lead to severe erosion and topsoil loss in the face of extreme weather patterns in the spring. The most effective strategy for producers to adapt to these extreme events is to improve soil health.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Flowering in Corn
Corn is at or near the most critical growth condition. Successful flowering and pollination are very important in determining the fate of the kernel setting and development. This article summarizes the pollination process and the effects of dry, hot conditions on pollination.
South Dakota Mesonet Weather Station at Eagle Butte Returns to Service
July 15, 2020
The South Dakota Mesonet at South Dakota State University has reactivated its weather station near Eagle Butte with the support of the Cheyenne River Sioux Tribe Telephone Authority.
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.
Canning Jams and Jellies
Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.