Search
Grape Jam
Try this research-tested recipe for grape jam courtesy of the National Center for Home Food Preservation.
Mixed Fruit Jelly
Try this research-tested recipe for mixed fruit jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Apple Jelly
Try this research-tested recipe for reduced-sugar apple jelly courtesy of the National Center for Home Food Preservation.
Reduced-Sugar Grape Jelly
Try this research-tested recipe for reduced-sugar grape jelly courtesy of the National Center for Home Food Preservation.
Differentiating Between Wheat Head Diseases and Disorders
Several diseases and disorders can develop in wheat heads. Learn the symptoms of several common disease and insect issues being observed in South Dakota wheat this growing season.
English Grain Aphids Observed in Wheat
Reports of aphid populations in wheat fields have been slowly increasing in the past week. Most of these populations are well below the economic threshold, but there is a potential for them to increase.
It’s Time To Start Scouting for True Armyworm Caterpillars in Wheat
This week, we collected quite a few true armyworm moths from our traps around eastern South Dakota. That means that true armyworm caterpillars will probably be showing up soon. To play it safe, scouting should start this week to stay ahead of potential issues.
SDSU Extension to Host Small Grain Variety Tours
June 08, 2021
On June 17, South Dakota State University Extension will kick off its annual statewide Small Grain Variety Tours in Ideal.
How to Can Peaches
While peach season is only May through September, you can enjoy peaches all year by preserving them through safe canning methods. Learn how to can peaches in your own kitchen with these step-by-step instructions.
Preserving Herbs
Fresh herbs add amazing flavor to recipes during the summertime! Their great flavors can be carried over to cooler seasons through the preservation of the plants and leaves, and the two best ways to extend the life (and flavor) of herbs is through freezing or dehydrating.