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Ergot: A Potential Livestock Poisoning Problem
Cool, damp weather followed by warmer temperatures favors grasses becoming infected with ergot bodies, which can cause a certain kind of poisoning that can affect cattle on pasture.
Feeding Damaged Wheat to Cattle
Feeding damaged wheat to livestock is one way to salvage value from the crop. Wheat can work well in cattle diets with some limitations.
Effects of Spring Flooding on Weed Seed Movement
How does spring flooding impact weed seed movement and dispersal? The flooding that is occurring from spring snow melt may cause weed seeds that are on the soil surface or eroded soil to move, and possibly long distances.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
2018 Field Plot Summaries for Wheat Disease Management Trials
The wheat disease management field experiments conducted in the 2018 growing season evaluated several experimental and commercially available fungicides for managing foliar, head or root diseases of spring wheat. Foliar and spike/head diseases incidence and severity were assessed. The field experiments were implemented at Volga Research Farm and Northeast Research Farm (NERF) near South Shore, SD. Results of the same experiment may vary between Volga and Northeast due to environmental differences between the two locations.
Sorghum Weed Control
Early competition, especially from grass, is critical for successfully controlling weeds in sorghum. There are preemergence as well as postemergence herbicides available for this crop. Early treatment provides the best control of broadleaved weeds with crop stage also being a critical factor for some postemergence treatments.
Planting Into Wet Soils
It is evident that there are high chances of planting into wet soils this spring. This is not a good decision when normal soil conditions appear to be attainable, but this year we may not have a choice.
Cover Crops After Small Grains
In last few years, interest in using cover crops has been increasing tremendously among crop and livestock producers in South Dakota. Growing cover crops following small grain is gaining more attention due to feasibility in cover crops species selection and also the time of the year where cover crops receive longer growing and establishing time than following row crops.
Hydrated Doughs and Batters: How to Safely Handle Food Safety Risks
Making dough and batter is one of the intermediary steps on your way to enjoying great foods, such as scones, cookies, cakes, donuts, pies and more. This article will help you understand the food safety risks associated with food types that have a hydrated batter.
Herbicide Interactions With Cover Crops After Oats
After oats have been harvested, options exist to keep a living root in the soil. This can be done through growing cover crops. In 2018 an on-farm trial was preformed near Salem, South Dakota to observe how cover crops grown after oats would germinate after common herbicides had been applied.