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A vast, rolling, well-managed rangeland.

Range Beef Cow Research: Rangeland Soil Health

For rangelands to maintain productivity and produce adequate levels of forage, soil health must be sustained and function properly.

Participants inspecting a rangeland area during the South Dakota Rangeland Days event.

38th Annual Rangeland and 17th Annual Soils Days Set for June 14 and 15 in Murdo

March 28, 2022

Rangeland and Soils Days offer a unique opportunity for youth and adults alike to learn more about South Dakota’s natural resources.

black-colored snow in a ditch

“Snirt” and How To Minimize It

Blowing soils, dust storms and “snirt” (snow with dirt on it) are frequent challenges during dry, windy winters. Learn some soil health principles to limit erosion and minimize snirt on field edges this planting season.

Tilled field with signs of erosion along the field edge.

The Costs of Erosion: Topsoil’s Role in Food Security

The thin layer of topsoil covering our earth sustains almost all of the life we know. Learn some answers to common questions about protecting it from erosion.

A heavily tilled field showing signs of severe topsoil loss due to erosion. Next to it, there is a no-till field with no noticeable signs of erosion.

Multiple Rounds of Severe Weather Bring Heavy Rainfall, High Winds, and Soil Erosion

A combination of tillage, no residue, and lack of crop canopy can lead to severe erosion and topsoil loss in the face of extreme weather patterns in the spring. The most effective strategy for producers to adapt to these extreme events is to improve soil health.

A group of red and white calves grazing in a field of switchgrass.

Integrating Perennial Crops in Annual Crop Rotations

The Dakota Lakes Research Farm is working to develop cropping systems that include perennial crops, such as switchgrass, big bluestem and alfalfa, to improve long-term soil health and farm productivity.

Blueberries inside a plastic storage container.

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Several jars of canned jellies lined up on a pantry shelf.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

A field of no-till soybeans and corn.

Crop Residue, Cover Crops Impact on Soil Health Parameters

Interest in no-till and cover crops has been on the rise among South Dakota crop producers. In 2019, half of South Dakota crop ground was under no-till management and about 900,000 acres were planted to cover crops.