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A flock of white sheep grazing in a small pasture.

All American Sheep Day at the Black Hills Stock Show

January 10, 2020

The Black Hills Stock Show All American Sheep Day will be held Feb. 6, 2020 at the Kjerstad Event Center in Rapid City, S.D. (915 Centre St).

A young lamb standing in a barn stall.

SDSU Extension Lambing Season Tour

January 10, 2020

SDSU Extension will be hosting a lambing season tour on Wednesday Jan. 22, 2020, in Newell, S.D. The group will gather at TJ’s Café & Waterin’ Hole (214 Dartmouth Ave, Newell, SD).

A newly planted vineyard on a rural property.

Grape Production Resources

Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View selected information available from SDSU Extension and other sources that will help you in deciding whether grape growing is for you, and to grow quality fruit.

A stand of field peas mixed with small grains being grown for forage.

Peas Offer Options in 2020

Current events have made decisions around crop options very difficult this spring. Field peas are an option that may have a fit for some producers.

A green tractor pulling a fertilizer wagon through a field of alfalfa.

Fertilizing Forages in South Dakota

Spring is a busy time for South Dakota farmers and ranchers with planting, calving, and other field preparations. Soil sampling and fertilizing pastures, alfalfa, or other forages might be overlooked.

A pork carcass that has been cut in half. There are black lines demonstrating where to cut the carcass into its primal cuts. White arrows call out the tenderloin section and the aitch bone. For a complete description, contact SDSU Extension at: 605-688-4792

At-Home Hog Slaughter

The COVID-19 pandemic has caused supply chain disruptions for nearly every commodity, including the swine industry. This has left many producers searching for alternative strategies to market their livestock and consumers seeking alternative options for sourcing meat. One option that can be considered is butchering pigs at home.

A man in a blue apron trimming the fat off the back of a pork loin cut.

Pork Carcass Fabrication: Primal and Retail Cuts

This article is intended to provide guidance on the proper techniques for fabricating a pork carcass at home.

A woman holding a frozen pork cut next to an open freezer.

Pork Carcass Fabrication: Packaging and Meat Safety

This article is intended to provide guidance on the proper techniques for packaging meat and storing meat at home.

A lush, green cluster of garden peas with several pods developed.

How to Grow It: Peas

The most common type of pea in American gardens is the shelling pea, also called the “garden pea” or “English pea.” Tender, sweet peas are removed from thin, tough pods before eating.

A field of flowering alfalfa.

Precautions for Grazing Weevil-Infested Alfalfa

Alfalfa weevil populations are high this year, creating challenges for producers. Questions have arisen on how to get some value out of the forage by grazing it rather than putting it up for hay.