For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.
Play these games to promote the development of physical endurance, coordination, dexterity, quickness and strength.
There are 24 million acres of native and tame pasture and range as well as 1.4 million acres of grass hayland in South Dakota.
With the rise of herbicide-resistant weeds, the use of an adjuvants is also on the rise and may be necessary to help control resistant weeds.
Noxious Weed Recommendations: Herbicides for pasture, range, and non-crop areas, including roadside and other right-of-way that may be harvested for hay or grazed, are given a priority.
Producers need to plan in advance on how to deal with bare fields that contain an overabundance of weeds. Weeds in these fields have deposited significant amount of seeds on the soil surface, which can easily germinate when adequate moisture and temperature are available.
There are currently millions acres across South Dakota impacted by saline and sodic conditions. Research has shown that salt-tolerant perennial grasses are a possible way to bring land back into production.
Are you thinking about growing your own fresh vegetables this year, maybe for the first time? In addition to the satisfaction of providing fresh, nutritious and delicious produce for yourself and family or friends, many find working with plants and soil to be a great antidote for the worries and frustrations of the day.
Quality wine grapes can be grown in South Dakota with careful attention to growing site, cultivar selection and production techniques. View selected information available from SDSU Extension and other sources that will help you in deciding whether grape growing is for you, and to grow quality fruit.
Spring is coming and will be here before we know it. Gardeners are reading through catalogs, looking at that new variety of green bean, or maybe a gorgeous new tomato. The catalogs are written to hook you in by making these varieties look as good as possible. The photos are generally mouthwatering and the descriptions often seem a bit over-the-top.