Search
SDSU Extension, Nebraska Extension and K-State Research and Extension To Host Diversifying With Small Ruminants Workshops
May 16, 2022
SDSU Extension, in collaboration with Nebraska Extension and K-State Research and Extension, will host a series of Diversifying with Small Ruminants workshops June 7-9.
Prickly Russian Thistle
Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.
SDSU Extension Aids Producers in Protecting Livestock Through Water Testing Service
May 27, 2022
SDSU Extension is offering an on-site livestock water testing service at all SDSU Extension regional centers and several county offices throughout the state.
Want a Premium Price? Weed Control In NON-GMO Soybeans
Many emotions set in on farmers that hear the word “non-GMO”, but it could help them in times like today when prices are low for many farm products in South Dakota.
Multispecies Grazing: Benefits of Sheep Integration on Rangelands
Fact sheet about diversifying your operation to benefit your rangeland.
SDSU Extension to Host Drought Management Meetings
April 29, 2022
SDSU Extension will host drought management meetings across South Dakota May 10-12.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Master Food Preserver Volunteer Program
If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.