Search
A Guide to Drying Foods
Fact sheet about drying foods
Preserving Pumpkin
Pumpkins are a staple for the fall season. They can often be seen used to decorate homes or for carving jack-o'-lanterns, but they’re great to eat or can for later too!
Starting a Commercial Vineyard in South Dakota
Are you thinking of starting your own vineyard? This publication provides a brief overview of the issues you need to consider in determining whether grape growing might be a good fit for you.
Canning Meats and Poultry
Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
An identification guide to common Dung Beetles of South Dakota
A guide of common dung beetles of South Dakota.
Tree Issue Treatments
Publications of the most commonly available in pesticides for use in South Dakota for Turf & Ornamentals.
Impacts of Drought on Soil, Water, Forage and Livestock Grazing Systems
Grazing systems are complex, because soil, water, forage and livestock components are interconnected and affect each other. Producers can put themselves back in the driver’s seat by developing annual systems-level grazing plans for favorable and unfavorable situations.
Rangeland Insects Are Critical Indicators of System Health
Insects, in general, may offer more indication of rangeland health than any other type of organism. They serve as key building blocks that other organisms depend on.
South Dakota Soil and Water Conservation Society to host “Connecting Farm to Future” Virtual Conference
December 02, 2020
The South Dakota Chapter of the Soil and Water Conservation Society (SWCS), will host a free virtual conference.