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Canning Meats and Poultry

Canning is a great method to preserve and extend shelf life for many types of foods, including meat products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Canning Fish

Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.

Double Up Bucks Program Launches in Grocery Stores across South Dakota and North Dakota

May 28, 2021

The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.

Rangeland Insects Are Critical Indicators of System Health

Insects, in general, may offer more indication of rangeland health than any other type of organism. They serve as key building blocks that other organisms depend on.

SDSU Extension Partners with Grocers for Double Up Dakota Bucks

February 22, 2021

Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.

Be On the Lookout for Ticks

Ticks are one of the first pests to show up during spring. Learn some common ticks to watch out for in South Dakota, along with tips for preventing bites and removing ticks from your skin and clothing.

Drought Conditions Magnifying Impact of Black Grass Bugs

With much of South Dakota continuing to experience moderate-to-extreme drought conditions, black grass bugs could become a concern in some areas. Large populations of black grass bugs can cause severe damage to pasture.