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A mother sheep cleaning its newborn lamb in a pen.

Colostrum for Lambs

Fact sheet about the importance of colostrum for lambs

small group of sheep standing in a pasture

South Dakota Sheep and Goat Needs Assessment

A summary of South Dakota responses to guide on-going Extension efforts for South Dakota sheep and goat producers.

Fleece of sheep wool with visible plant matter throughout.

Wool Evaluation 101

Guide to evaluating wool.

School lunch staff serving trays of healthy food a group of children.

South Dakota Farm to School Stories

South Dakota Farm to School Stories highlight the fact that farm to school is for everyone and can be done in many ways.

FDA Graphic: New Label/What's Different. For complete description call the FDA at 1-888-723-3366. Courtesy: FDA

The New Food Label: What’s new? What’s the same? When can we expect to see changes?

The Nutrition Facts Panel, commonly referred to as the food label, that we see on all packaged foods, will be updated on all food items by 2021.

Three ladies standing with lunch trays of food

South Dakota Farm to School Network

The South Dakota Farm to School Network is an open group of individuals and organizations whose work or personal interests align with the components of farm to school. Learn how you or your organization can get involved today!

Gardener holding a box of vegetables

SDSU Extension encourages South Dakotans to join annual Crunch Off event

September 05, 2023

The South Dakota Crunch off celebrates local produce and SDSU Extension’s Farm to School programs with a friendly interstate competition to see which state’s residents can encourage the most residents to eat local fruits and vegetables from Sept. 18 to Oct. 13.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

an image of fresh tomatoes

Farmers Market Food Safety: Health & Hygiene

Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.