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Why does beef from the store taste different than the beef from my local butcher?
Grain or grass-finished? Wet or dry-aged? Learn the factors that influence the flavor profiles of meat products found at local butcher shops and grocery stores.
Farm to (More Than) School
Opportunities for local food procurement go beyond just school lunch! Learn about several child nutrition programs and settings that may accept local foods.
Multispecies Grazing: Benefits of Sheep Integration on Rangelands
Fact sheet about diversifying your operation to benefit your rangeland.
Feed Additives Can Modulate the Swine Gut Microbiome in Weaned Pigs
Recent research at the SDSU Commercial Wean-to-Finish Research Facility found that a combination of feed additives provided benefits to the performance of weaned pigs and also modulated the swine gut microbiome.
Trace Mineral Inclusion Level Did Not Impact Grow-Finish Pig Performance
Recent research at SDSU found that supplementing dietary trace minerals at levels closer to NRC requirements in typical corn-soybean meal diets for grow-finish pigs did not have an impact on overall pig performance and carcass characteristics.
Backgrounding Beef Calves on Cover Crops May Improve Steak Tenderness
Can short-term backgrounding diets of beef calves have long term impacts of meat quality? Recent research from the meat science team at South Dakota State University says, “Yes.”
SDSU Extension to Co-Host Mineral Nutrition for the Beef Cow Herd Educational Series
May 04, 2022
SDSU Extension will host a webinar series on mineral nutrition for the beef cow herd on May 17, 19, 24, 26, and 31 from 6-7:30 p.m. MT (7-8:30 p.m. CDT).
Double-Crop after Wheat?
Two crops in one year may sound tempting, and for some crop species is possible, but before doing so, producers should consider possible crops and compare the potential benefits with the drawbacks.
SNAP EBT Devices for the Farmers Market or Direct Market Farmer
Interested in offering SNAP EBT as a form of payment at your direct market farm or farmers market? Get started today with this resource that explores how to apply and how to select a payment device that fits your market's needs.
Phytobiotics-based Product Found to Impact Bacterial Populations in Gut of Weaned Pigs
As additions to feed or water, phytobiotics have shown promise in alleviating some of the negative effects of weaning on piglet health and growth performance.