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Barley Variety Trial Results
In 2019, Barley trial was planted at one location in South Dakota.
Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
Winter Wheat Diseases Update: Fungal Diseases and Barley Yellow Dwarf Developing
Tan spot and powdery mildew as well as barley yellow dwarf were found developing at low levels in winter wheat fields scouted the week of May 24, 2020.
Steps to Prevent Stored Grain Infestations
As wheat harvest is underway it is important to ensure that grain bins are prepared in the best possible manner to prevent insect infestations. There are seven steps that can be taken to help reduce the chances of having infested grain.
Cover Crop Considerations for 2020
Producers across South Dakota are harvesting small grains. These crops provide an excellent window for adding a cover crop into your rotation.
Capitalizing on Cow Costs
Feeding cows is one area of consideration when analyzing the cost of keeping a cow through her production year. Through small management choices, we can decrease the cost of the cow while maximizing on opportunities.
Considerations for Grazing Standing Corn
Grazing standing corn is a viable option to supply nutrients to livestock. However, mitigating risk is critical to ensure healthy animals and optimize crops.
Production and Utilization of Field Peas, Lentils and Chickpeas in South Dakota
Dry field peas and lentils are high in protein and fiber, have a low glycemic index, are easy to prepare, store well, and are low in cost. Even better they can be produced economically and sustainably in South Dakota as part of diverse no-till crop production systems.
Differentiating Between Wheat Head Diseases and Disorders
Several diseases and disorders can develop in wheat heads. Learn the symptoms of several common disease and insect issues being observed in South Dakota wheat this growing season.
Grass-Fed Beef: Understanding Terminology in Conventionally Raised Beef and Grass-Fed Beef
What makes grass-fed beef different from conventionally raised beef? This is perhaps the most-common and sometimes most-complex question that arises amongst those hoping to understand the similarities and differences between conventional and grass-fed beef.