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SDSU Extension Partners with Grocers for Double Up Dakota Bucks
February 22, 2021
Some South Dakota grocery stores are now offering participants of the Supplemental Nutrition Assistance Program (SNAP) a chance to double up on fresh fruits and vegetables.
2020 Plant Disease Summaries for Small Grains
A number of field trials were implemented in the 2020 growing season with the general objective of assessing various disease management practices suitable for South Dakota growers and the Great Plains.
Agronomic Considerations for Moisture Deficit Conditions
The current soil moisture stress in South Dakota could be more pronounced than we have seen in last few years. If this continues, cropping decisions may need to be adjusted for the upcoming growing season.
Herbicide Residual Effects on Cover Crops after Wheat
Fact sheet about herbicide residual effect on cover crops after wheat.
Basics of Body Condition Scoring (BCS)
Fact sheet about the basics of body condition scoring for cattle.
Herbicide Residual Effects on Cover Crops after Corn Silage
Fact sheet about herbicide residual effect on cover crops after corn silage.
Influence of Body Condition on Reproductive Performance of Beef Cows
Fact sheet about understanding effects of body condition score on reproductive performance.
USDA: CFAP 1 Program Payment Benefits to Producers
In examining the USDA Coronavirus Food Assistance Program 1.0 website, we are able to directly see the impact of the program and the payments made to producers across the country.
Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.
Requirements for Selling Food to Retail in South Dakota
Now more than ever, we are seeing food processors and entrepreneurs in South Dakota bringing their food products, not only to farmers markets, but also to retail stores. This article provides regulatory guidance and outlines the necessary steps required to allow for the sale of foods to retail stores.