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![Young producers sampling produce outside a field with a young mother and her daughter.](/sites/default/files/2020-12/W-00851-00-Local-Foods-Community-Vitality-Agritourism-Farmers.jpg)
Discussing Food and Agriculture in South Dakota: A Guide for Community Leaders
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.
![a leafey green plant with bright pink stems](/sites/default/files/2018-12/W-00049-01-Rhubarb-plant-early-spring.jpg)
Two Favorite Spring Vegetables
After a long winter with no fresh homegrown vegetables, many gardeners really look forward to that first spring harvest of asparagus and rhubarb.
![Tim Schreiner at his food preservation booth at the Vermillion Area Farmers Market.](/sites/default/files/2021-04/W-00925-01-Volunteer-Profile-Shreiner-Tim.jpg)
Schreiner Turns Backyard Hobby Into Community Support
Whether volunteering as a Master Gardener or a Master Food Preserver, Tim Schreiner says the interaction with people and seeing that “light bulb” moment after a conversation is really the fun part of the programs.
![Cindy Jungman holding an award in front of an SDSU Extension Master Gardener Program banner.](/sites/default/files/2021-04/W-00927-02-Volunteer-Profile-Jungman-Cindy.jpg)
Jungman Brightens Landscapes, Builds Lifelong Friendships
A Master Gardener for more than 20 years, Cindy Jungman says the continuous education the program offers has been valuable.
![A man reviewing an information packet on creating a last will and testament.](/sites/default/files/2020-04/W-00556-00-living-will-power-attorney-funeral-document-end-life.jpg)
End of Life Documents You Should Have in Place
COVID-19 infection and mortality rates fill the news programs. Across South Dakota and the nation, people are have made changes to their lifestyle and the way they accomplish many everyday activities. In response to this illness and the potential for long-term hospitalization and even death, individuals over 18 should also ensure their end of life documents are up-to-date.
![Family touring a poultry farm.](/sites/default/files/2022-09/W-01486-01-Agritourism-Farm-Tour-Family-Visit-Poultry.jpg)
Is Agritourism for You?
Do you like people and wish to provide educational or entertainment opportunities that showcases your farm or ranch? If so, agritourism is an opportunity you may wish to explore!
![several children next to a raised garden](/sites/default/files/2018-12/W-M10077-01-children-harvest.jpg)
Ages & Stages in the Garden: 4-5 year olds
If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.
![](/sites/default/files/2018-12/W-M10079-01-water-nozzle.jpg)
Ages & Stages in the Garden: Ages 9-11
When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.
![a hand pick an onion from a box of vegetables](/sites/default/files/2018-12/W-M7428-01-picking-onion.png)
CSA Benefits: A Consumer Perspective
Community Supported Agriculture (CSA) programs can offer a wide variety of benefits to consumers.