Skip to main content

Search

harvester chopping corn silage, depositing silage into green wagon.

Herbicide Residual Effects on Cover Crops after Corn Silage

Fact sheet about herbicide residual effect on cover crops after corn silage.

Several black beef cattle close together feeding.

Influence of Body Condition on Reproductive Performance of Beef Cows

Fact sheet about understanding effects of body condition score on reproductive performance.

calf with mother cow in pasture

Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle

Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.

A black angus bull standing in a hilly pasture.

Bull Nutrition

This publication focuses on nutrient requirements for developing bulls, feeding programs to “let down” overconditioned bulls, and feeding during the period between breeding seasons.

A patch of switchgrass growing at the edge of a field.

Warm-Season Grasses of South Dakota

Fact sheet about warm-season grasses in South Dakota.

A red sprayer in a green field with a cloudy sky in the background.

Boom Sprayer Calibration

Fact sheet on calibrating a boom sprayer to minimize damage to plants and reduce environmental impact

Small group of cattle grazing a well-managed grassland area.

Cool-Season Grasses of South Dakota

Fact sheet about cool-season grasses in South Dakota.

A group of red angus cattle.

The Calving Distribution Calculator

Excel calculator for calving distribution

Blueberries inside a plastic storage container.

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.