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Canning on Smooth Stovetop
Learn about the Dos and Don'ts of canning on a smooth stovetop.
A Guide To Water Bath Canning
Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.
Selling Juice in South Dakota
Understanding the regulations for selling juice in the state of South Dakota can be difficult to navigate. This article was developed to address some of the questions around juice at retail as well as selling juice at a Farmer’s Market and to also ensure that seller’s may be well informed to ensure they are selling juice that meets regulatory requirements as well ensuring the product is safe.
Four Steps to Clear Communication
Communication is the single most important element in any workplace. Consider these steps to aid in communication success.
Five Tips on Time Management
Learning and implementing good time management into your daily routine will give you more freedom to do the things you really want to do and feel like you have accomplished your role with more control and satisfaction.
Canning Tomatoes Safely
Home canning tomatoes is a great way to preserve them for later use. It is critical to use proper methods of heat processing to ensure a safe finished product.
Canning Tomato-Vegetable Mixtures
Tomatoes are unique when it comes to home canning recipes. Some tomato and vegetable recipes recommend using a boiling water bath canner, some recipes recommend a pressure canner, and some recipes offer both options.
Altitude Adjustments for Home Canning
There are many guidelines to follow when canning, an important one often overlooked is checking one’s need to adjust for altitude.