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Home canning supplies and canned vegetables arranged on a countertop.

Master Food Preserver Volunteer Program

If you enjoy preserving food, volunteering and helping your community, SDSU Extension's Master Food Preserver volunteer program may be for you!

A series of three creep feeders placed on an open range. Courtesy: Robin Webster (CC BY-SA 2.0)

Creep Feeding Options: Will it Pay?

Creep-feeding should be evaluated on yearly basis to determine if it will provide production and economic benefits to the operation.

A group of red angus cattle.

The Calving Distribution Calculator

Excel calculator for calving distribution

Screenshot of the SDSU Interactive Grain Report Tool.

Interactive Grain Report Tool

The SDSU Extension Interactive Grain Report Tool provides a real-time and historical grain situation report for corn, soybeans, hard red spring wheat, and winter wheat. The tool gathers data on average state elevator cash bids, export cash bids, rail and barge costs, grain stock levels, rail cars loaded by state with grain, grain barge movements, and marketing year export inspections.

A young man receiving an optometry examination.

Keep an Eye on Your Dairy Farm Employee Vision Health

With the aim to understand more about vision impairment with dairy employees, the SDSU Extension dairy team researched dairy employees' health status with a focus on vision care.

Blueberries inside a plastic storage container.

Have Excess Produce? Freeze It!

Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The

A pressure dial for home canning with altitude adjustments for zones 1 through 3.

Steam Canning

Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.

Several jars of canned jellies lined up on a pantry shelf.

Canning Jams and Jellies

Sweet fruit products like jelly, jam, preserves, conserves and marmalades are jellied or thickened and preserved by sugar. The differences between the fruit products are categorized by the way they are prepared, proportions of fruit, pectin, acid and sugar in the mixture and the method of cooking.

fruit and vegetable garden with raised beds

Managing Salts in the Home Garden

Fact sheet about managing salts in your home garden.

fruit and vegetable garden with raised beds

Salt/Salinity Tolerance of Common Horticulture Crops in South Dakota

Fact sheet about salt/salinity tolerance of common horticulture crops.