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Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.
Boom Sprayer Calibration
Fact sheet on calibrating a boom sprayer to minimize damage to plants and reduce environmental impact
Multispecies Grazing: Benefits of Sheep Integration on Rangelands
Fact sheet about diversifying your operation to benefit your rangeland.
What is Farm to School and Early Care and Education?
Farm-to-school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early childhood education settings.
Cool-Season Grasses of South Dakota
Fact sheet about cool-season grasses in South Dakota.
Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
The Calving Distribution Calculator
Excel calculator for calving distribution
Have Excess Produce? Freeze It!
Freezing is one of the easiest forms of preserving food. It reduces food waste, saves money and allows you to have quick quality produce on hand at all times. The
Steam Canning
Steam canning is a quick and simple method of preserving produce using steam. While steam canning was previously not an evidence-based practice, recent research indicates steam canning may be a safe home food preservation method for canning naturally acidified foods.