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COVID-19 Safety Guidelines for Essential Swine Industry Employees
America’s pig farmers doing the right things to protect people, pigs, and the planet continue, even during this challenging time.
Cover Crop Considerations for 2020
Producers across South Dakota are harvesting small grains. These crops provide an excellent window for adding a cover crop into your rotation.
Sudden Death Syndrome of Soybean
Fact sheet discussing sudden death syndrome of soybean.
White Mold (Sclerotinia Stem Rot) of Soybean
Fact sheet of the symptoms and signs for while mold in soybean.
Crop Diversification Potential: Improving Soil Health & Farm Profitability
Two-year corn-soybean rotation coupled with heavy chemical inputs has become the routine practice of agricultural production in the Midwestern United States. According to USDA/NASS data, corn and soybean prices received by producers in South Dakota both reached the peak levels of $7.39 and $16.00 per bushel, respectively, in August, 2012.
Precision Agriculture and Zone Management
Precision agriculture tools can address the variations in a production system to enhance plant growth and crop yield. Zone management controls the variable rate of inputs for optimal performance within a defined field zone.
Managing Soil: Maximizing Profit Conference Set for Dec. 7
November 19, 2021
South Dakota State University Extension and the SDSU Southeast Research Farm will host a seminar for growers interested in soil health, regenerative agriculture and livestock inclusion in these systems.
Aphanomyces Root Rot of Alfalfa
Fact sheet on Aphanomyces Root Rot of Alfalfa
Creating Management Zones Using Electrical Conductivity
The first step to practicing zone management is to identify the variations that control yield. There are various methods for characterizing soil variations within a field, and among them, electrical conductivity measurement is one of the most-reliable.
Project to Study Soil Health Economics in South Dakota
Soil degradation has become one of the most pressing global issues, because of its adverse effects on world food security, environment and quality of life.