For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.
One of the insects that starts to attract attention this time of year is the bumble flower beetle.
Ripe fruit that has been injured as well as ground fall fruits often attract undesirable insects into an area.
2019 has been a year fraught with challenges for ranchers across South Dakota. Abundant precipitation is usually a blessing, however, wet conditions coupled with a cool spring followed by warmer temperatures has caused another problem across the rangelands of South Dakota: ergot poisoning.
Parents, it is important to talk to your children about what COVID-19 is and why it is a pandemic so they understand the cancellations and changes in their daily routines. Here are some tips from the CDC to help you talk to your children and how much information to expose them to.
If you are at higher risk of contracting COVID-19, it is important to take actions to reduce your chance of getting sick. Those at higher risk, including older adults and people who have serious chronic medical conditions like heart disease, diabetes, and lung disease, are encouraged to get ready now!
Are you thinking about growing your own fresh vegetables this year, maybe for the first time? In addition to the satisfaction of providing fresh, nutritious and delicious produce for yourself and family or friends, many find working with plants and soil to be a great antidote for the worries and frustrations of the day.
The alfalfa weevil is a major spring insect pest of South Dakota alfalfa. Before 2018, this insect was reported as having large populations throughout much of South Dakota. However, during 2018 and 2019, we received fewer reports of alfalfa weevils, which may have been a result of the cooler and wetter spring conditions that were observed.
Spring is coming and will be here before we know it. Gardeners are reading through catalogs, looking at that new variety of green bean, or maybe a gorgeous new tomato. The catalogs are written to hook you in by making these varieties look as good as possible. The photos are generally mouthwatering and the descriptions often seem a bit over-the-top.
Fall is a busy time for farmers in the northern Great Plains, harvesting thousands of acres of corn and soybeans. Not too far away, in central and northern Wisconsin the harvest was in full swing too, but the crop they are harvesting is a small fruit called the cranberry. Wisconsin is the leading state in cranberry production, growing 60% of all of the cranberries consumed in the United States.