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Two young pigs inside a pork production facility.

Creating a Secure Pork Supply Plan

African Swine Fever and preparing for foreign animal disease outbreaks is at the forefront of people’s minds. Your state animal health officials offer guidance for participating in the Secure Pork Supply (SPS) Plan. Let’s take a closer look at the critical steps in developing a personalized SPS Plan for Continuity of Business.

Male and female rancher reviewing clipboard in a cattle barn.

COVID-19 Tips for Farms and Ranches

Continuing to keep employees and family members healthy through the COVID-19 pandemic will require extra effort as you enter the busy time of fall harvest.

A yellow ear of sweet corn.

Sun-Drying Corn

Fact sheet on sun-drying corn

A variety of fresh fruits and vegetables displayed on a countertop.

Solar Drying Fruit and Vegetables

Fact sheet on solar drying fruits and vegetables

Man washing hands at an outdoor sink.

Temporary Hand Washing Stations at Farmer's Market, Food Stands, in the Field

Fact sheet on temporary hand washing stations

A red-purple plum.

Drying Plums

Fact sheet on drying plums

Glass bowl full of freshly harvest chokecherries.

Drying Chokecherries

Fact sheet on drying chokecherries

A yellow ear of sweet corn.

Using Dried Corn

Fact sheet on ways to use dried corn

Sun-drying screens with a white sheet in the middle

Sun-Drying – A Traditional Native American Method of Preserving Food

Curriculum developed to facilitate the education of a cultural tradition for youth in Native American and non-Native American communities.