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Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
Research supports a positive link between eating breakfast and cognitive and academic performance.
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products
South Dakota is made up of millions of acres of pasture and rangelands. Experience the different plants and animals that make them up and learn how to manage their interaction to preserve the resources for our future and enjoy them in the present!
Robots combine aspects of design, mechanics, and electronics together to manufacture materials, travel where humans can’t, collect data, and aid people with disabilities. Join or start a 4-H robotics club, participate in the 4-H robotics challenge, or exhibit a robotics project.
The Safety 4-H project area is designed for youth to gain the knowledge and skills to prevent injuries and accidents and how to get assistance when they occur. Become familiar with areas including but not limited to farm and rural safety, fire safety, injury and illness prevention, kitchen safety, internet and technology use, and environmental safety.