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How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.
Root Vegetables & Sheet Pan Cooking
Stock up on root vegetables in the fall. They’re inexpensive and provide variety to meals when other fresh vegetables are out of season.
Extend the Life of Your Produce: Dry Your Food!
Drying or dehydrating gives you the ability to extend the life of your fresh foods to enjoy later.
Make Time for Family Meals
With good planning and flexibility, well-balanced family meals and snacks can be possible on a tight schedule.
Tips for Making a BBQ Rub
A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.
Labeling of Prepared and Processed Foods in South Dakota
Labeling requirements vary in accordance with the type of food that is being sold and in several instances how or where it was prepared or processed.
4-H Dog Project
Are you a dog person? Want to learn how to train and handle a dog like a pro? Join the dog project!
4-H Aerospace & Rocketry Project
Want to design, build, and launch your own rocket? Always been interested in airplanes and flight? Blast off to the aerospace and rocketry project area!
4-H Automotive, Small & Tractor Engines Project
Start your engines and get excited about the automotive, small and tractor engines 4-H project area! Explore your interest in tractors and cars and learn how engines work, what problems can occur and how to fix those problems, and even build your own small engine.
4-H Beef Project
Through the 4-H beef project, members can learn how to feed, care for, and keep accurate records of one or more head of cattle.