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Biological Agronomy
Biological agronomy is an adaptive soil management system used to build soil microbiology through intensive regenerative practices that increase carbon and nutrient availability for profitable crop production.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
Five Range Management Principles: #4 Residual Forage
Residual forage is the amount of green leaf left after a grazing event. Understanding its importance can help producers capitalize on the symbiotic relationship that occurs when soil health is front and center on rangelands.
Why Is Carbon So Important to Agriculture and Society?
Carbon is not only vital to soil health—it’s the foundation of our long-term food security. Learn some incredible facts about the role carbon plays in our soil and environment.
Seven Grams of Fertilizer Is All It Takes: Growing Optimal Corn in South Dakota
Have we really asked how much fertilizer is really takes to grow a decent corn crop? Learn some important considerations for fertilizing corn and improving long-term soil health and fertility.
Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
Updating Corn Nitrogen Fertilizer Rate Recommendations in South Dakota
Fact sheet updating corn Nitrogen Fertilizer Rate Recommendations in South Dakota.
South Dakota Fertilizer Rate Guidelines Calculator for Corn, Soybean, and Wheat
Calculator for Fertilizer Guidelines for Corn, Soybean and Wheat in South Dakota
Carbon Markets and Opportunities for Farmers
There is growing interest in paying farmers for regenerative agricultural practices as a means for sequestering carbon. Learn about some of the benefits and challenges that carbon capture opportunities offer for producers.
4-H Bike Rodeo and Safety
Overview document including complete lesson plans for a 4-H Bike Rodeo and Safety program to make youth aware of the importance of riding their bike.