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aerial view of a flooded farm in late winter. FEMA News Photo

Inundaciones: sugerencias útiles

La primavera en el Medio Oeste siempre trae el riesgo de inundaciones, sea por la nieve que se derrite o por lluvia en exceso.

small group of cattle and a young calf being moved away from a flooded area. FEMA News Photo

Managing Cow/Calf Pairs With Excess Spring Moisture

Flooding, blizzard conditions and excess snow can wreak havoc on livestock producers. While there is little one can do to stop the melting snow and rising waters, we can try to manage around the water by preparing alternative livestock and feeding areas.

group of cattle resting in spring pasture. Courtesy: Krista Lundgren/USFWS

Parasite Control for Cow Calf Operations

Spring is coming and with calving season underway it is important to keep our eyes forward on to the next step in production.

Illustration of a stable fly, horn fly and face fly.

Fly Control Considerations for Cattle on Pasture

Along with being irritants to livestock, horn flies, face flies and stable flies are economically important to producers due to their negative impacts on milk production and calf weaning weights.

A flock of white sheep grazing in a small pasture.

Sheep Breeds

Everyone has heard the fairytale “Baa Baa Black Sheep Have You Any Wool?” but what about the double-coated California Red, the multi-colored Katahdin sheep with hair, or the East Friesian dairy ewe that produces over 1,100 pounds of milk a year? Sheep come in different shapes, sizes, and colors and all of them provide different functions and uses for producers. These can range from meat, wool, and milk production or a combination of characteristics.

small group of sheep standing in a pasture

National Sheep Improvement Program: Performance-based data you can rely on

Sheep producers continually look for opportunities to improve their flocks through the introduction of genetic traits that will contribute to both improve the performance and physical appearance of the offspring. For hundreds of years, producers used the phenotype or physical appearance traits to select replacement stock, followed by performance trials and wool testing to quantitatively define the traits a specific animal may possess.

food thermometer being callibrated in oven

How to Calibrate a Meat Thermometer

A properly calibrated meat thermometer is key for achieving both meat safety and quality.

grey to brown fly with large eyes and elongated mouthparts

What are Those Gigantic Flies?

As we progress later into the summer, we commonly see an increase in horse fly activity.

spare rib with a bbq rub applied

Tips for Making a BBQ Rub

A rub is simply a blend of herbs, peppers, spices or seasonings that are blended to add flavor by coating the surface of meat.

two black beetles rolling a ball of dung

Promoting Dung Beetles on the Range

In South Dakota, dung beetles help regulate rangeland health through dung dispersal.