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Hot Days Ahead and the Need for Water
Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.
April 2021 Climate Update
As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.
Adaptive Management: One Strategy To Increase Your Operation’s Flexibility and Resiliency
Adaptive management is a strategy that livestock producers can use to manage year-to-year variability in forage production and build drought resiliency for their operations.
2020 Climate Summary
According to National Oceanic and Atmospheric Administrations’s National Center for Environmental Information, 2020 ranked as the 21st driest and the 18th warmest year for South Dakota.
Meat (Not) For Sale
Before buying meat from local livestock producers, take the time to understand the rules and regulations of local meat processing.
Production and Utilization of Field Peas in South Dakota
Guide to field pea production and utilization in South Dakota
Don't Go Bacon My Heart
How much do most consumers really know about bacon? Let’s explore some bacon basics to help you understand this delicious product.
Picking the Perfect Steak
As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!
SDSU Extension Provides Drought Management Resources
June 08, 2022
The U.S. Drought Monitor continues to classify parts of South Dakota in some level of drought. SDSU Extension has a variety of tools and resources to assist producers with drought decision making.
Farmers Market Resource Manual
This manual is intended to be used by farmers market directors, managers, and organizers to copy portions of the manual that pertain to the needs of their farmers market.