For many of us, this time of year is tough for our zucchini, squash and pumpkin plants. A close inspection of wilting plants may reveal a sawdust-like substance around the soil surface or on the base of the stem. When pushed, the plants typically break and reveal clear evidence of insect feeding through the stem.
September 2019 has been pleasantly warmer than usual, and our crops need every bit of that warmth to reach maturity before our first frost arrives. Fortunately, temperatures have cooled slightly this week but just to near average for this time of year.
One of the insects that starts to attract attention this time of year is the bumble flower beetle.
Ripe fruit that has been injured as well as ground fall fruits often attract undesirable insects into an area.
This week we received a report of insects infesting a soybean field. However, they weren’t insects that we generally think of when the term "soybean insect pests" comes up.
While “gluten-free” is a voluntary claim that manufacturers may choose to use in the labeling of their foods, FDA’s gluten-free food labeling rule specifies what the claim actually means on a food label.
The holidays often involve preparing turkey. Planning ahead to safely prepare and roast a turkey will relieve some of the cooking stress associated with the holidays. Safe food handling is important for the health of you and your family.
Pressure cooking is a popular cooking option as it cooks and tenderizes food quickly. The Instant Pot works by quickly heating contents of the sealed pot, resulting in a buildup of steam and pressure.
May 28, 2021
The launch of the Double Up Dakota Bucks in grocery stores is the first of its kind in both North and South Dakota.
One of the first steps to take when starting with farm to school is developing your farm to school team. Putting together a farm to school team should include a core group of individuals and agencies who are dedicated to the farm to school mission.