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Cream colored larvae feeding on sunflower seed.

An identification guide for Sunflower Insect Pests in South Dakota

Identification guide to assist with insect identification and management in sunflowers.

a Black and yellow garden spider on its web.

An identification guide for Common Spiders in South Dakota

Identification guide to assist with identification and management of common spiders.

Brown insect with two pincher like appendages at the end of its body.

An identification guide for Home and Building Arthropod Pests - Insects, Spiders and Other Invaders in South Dakota

Identification guide to assist with identification and management of home and building arthropod pests (insects, spiders and other invaders).

Dark brown tick with a white shield behind the head.

An identification guide for Arthropods of Human Health Concern in South Dakota

Pictorial guide for arthropods of human health concern in South Dakota

oats

Oat Variety Trial Results

In 2023, oat variety trials were planted at 7 locations and a regional summary in South Dakota.

steaks in a pan with a meat thermometer

Family Food Cent$ newsletters

The Family Food Cent$ Newsletter is published by the SDSU Extension Expanded Food & Nutrition Education Program (EFNEP) and Supplemental Nutrition Assistance Program Education (SNAP-Ed) through a partnership with the South Dakota Department of Social Services.

tall trees in the Black Hills

Tree Pest Alert

From seasonal issues and timely recommendations to disease diagnosis and expert advice, the Tree Pest Alert is a trusted resource for selecting, planting and caring for trees and shrubs all year round.

a stretching field of green corn plants

Comparing Yield Goal and Maximum Return to Nitrogen Prediction Methods for Determining Corn Economic Optimal Nitrogen Rates

Fact sheet evaluating the accuracy of different corn nitrogen recommendation approaches with their advantages and disadvantages.

Variety of fresh vegetables in blue plastic totes on a table at a farmers market.

Food Safety for Farmers Markets

Food safety bulletins for farmers markets and other direct marketing vendors

A woman safely placing a can of salsa into a water bath canner.

A Guide To Water Bath Canning

Water bath canners have fitted lids and removable wire racks. While they come in many sizes, the canner must be deep enough to allow a minimum of 1-2 inches of briskly boiling water that covers the top of jars during processing.