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Safe Canning Recipes
One of the most common errors in home canning is not using a scientifically tested recipe. Canning a family recipe is risky as it can cause spoilage and foodborne illness.
Barley Variety Trial Results
In 2019, Barley trial was planted at one location in South Dakota.
South Dakota Sheep Growers Honor Two Master Lamb Producers
November 22, 2021
The 2021 Master Lamb Producer recognized in the Purebred Division was Shady Lane Farms from Redfield, and the Feeder Lamb Producer Division recognized Pam and Steve Clements and family from Philip.
Soybean Gall Midge in South Dakota
Fact sheet about soybean gall midge in South Dakota
Tips for Purchasing and Preparing Turkey, Ham and Prime Rib
From turkey to prime rib, let’s look at some things to consider before you sink your teeth into your next holiday meal.
SDSU Small Ruminant Team to Share Sheep, Goat Survey Results
December 02, 2021
The Sheep and Goat Needs Assessment Summary webinar will be held Friday, Dec. 17 at noon CST and will include information challenges to raising and marketing animals or animal products, and current industry demographics.
Commercial Pesticide Applicator Training
Those who apply pesticides for hire or as a government employee that applies pesticides while performing work duties, must have a commercial applicator license.
Private Pesticide Applicator Training
Private applicator certification is required before an agricultural producer can purchase or use a restricted use pesticide.
How to Make a Safe, Ready-to-Eat Cookie Dough
Ready-to-eat cookie dough is a delicious snack or dessert that can be enjoyed, but only when made safely. This includes using commercially processed heat-treated flour, ready-to-eat ingredients and using good sanitary practices when making the cookie dough.
SDSU Extension Welcomes Anna Barr as Farm to School Specialist
July 12, 2021
A native of Newton, Iowa, Anna Barr brings broad expertise to the position as Extension’s first Farm to School Nutrition Field Specialist.