Search
Picking the Perfect Steak
As grilling season is getting into full swing, many grillers are in search of the perfect steak. Whether you prefer flavor, tenderness or marbling, learn some expert tips to select a steak that's right for you!
Read the Label
Last year, Bayer announced they would be phasing out glyphosate from the homeowner market, but they would be keeping the Roundup name for future marketing. Learn some important label considerations when purchasing Roundup-branded products.
Paul O. Johnson Retires After Dedicated Career in SDSU Extension
June 08, 2022
Paul O. Johnson, SDSU Extension Weed Science Coordinator and Northeast Research Farm Coordinator, is retiring after a dedicated 33-year career supporting the people of South Dakota in his role at SDSU Extension.
Prickly Russian Thistle
Publications that provide introductory and expanded information on the notorious invasive plant, prickly Russian thistle.
Air Fryer 101
Air fryers are a popular household appliance. Learn the basics of selecting an air fryer that meets your needs along with some simple recipes and cooking tips!
Spring Dandelion Control In Soybeans
Dandelion has become much more of a problem as farming practices have changed. Less tillage and increased use of glyphosate resistant crops along with reduced use of residual herbicides have allowed some perennial weeds such as dandelion to prevail.
Want a Premium Price? Weed Control In NON-GMO Soybeans
Many emotions set in on farmers that hear the word “non-GMO”, but it could help them in times like today when prices are low for many farm products in South Dakota.
High-Quality and Affordable Protein Options
Protein is an essential part of the human diet and can come from many sources. Learn about some diverse protein options to build resiliency when certain proteins are experiencing shortages or increased costs.
SDSU Research Shows Effects Of Volunteer Corn In Corn And Soybeans
In 2007, researchers at South Dakota State University indicated that volunteer corn is much less competitive in corn than soybean. The South Dakota study (Alms et al. 2007) evaluated the full season effect of a range of volunteer corn densities (800-14,000 plants/acre) on both corn and soybean and reported yield losses that ranged from 0% to 13% in corn and 0% to 54% in soybean.