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Instant Pot 101
Pressure cooking is a popular cooking option as it cooks and tenderizes food quickly. The Instant Pot works by quickly heating contents of the sealed pot, resulting in a buildup of steam and pressure.
Canning Fish
Canning is a great method to preserve and extend shelf life for many types of foods, including fish and seafood products. Using safe preparation and storage practices allows for anyone to store nutritious, high-quality protein.
An identification guide to common Dung Beetles of South Dakota
A guide of common dung beetles of South Dakota.
Organic Agronomy Starting to Impact
For decades scientists have known that a handful of soil contained more micro-biological organisms than the number of humans on earth. Science is just beginning to discover these organisms and learn about their functions and contribution to their soil ecosystem.
Range Roundup: SDSU’s Native Plant Initiative
The SDSU Native Plant Initiative aims to improve our understanding of South Dakota’s native plants, including which ones are best-suited for restoration and production. This information will help guide stakeholders in matching native species to desired restoration outcomes.
iCook
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
An Introduction to Salt-Impacted Soils in South Dakota
Introduction of salt-impacted soils in South Dakota for landowners.
Proso Millet Trial Results
In 2020, proso millet trials were conducted in 1 location in South Dakota.
West Dakota Water Development District Looks To Improve Rapid Creek Water Quality Through Stormwater Mitigation and Erosion Control Projects
Two pilot projects initiated by the West Dakota Water Development District are intended to improve water quality in Rapid Creek by reducing suspended sediment loading over time.
Cotton Strip Soil Test: Rapid Assessment of Soil Microbial Activity and Diversity in the Field
Soil has always been considered as a living system due to its biological components: fungi, bacteria and plant roots. Under several ongoing research projects, we started researching how we can use ‘cotton strip assay’ to compare different cover crop mixes to optimize field soil activity and build up better soil health.