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2017-2018 Multi-State Organic Oat Variety Trial Results
The tight production margins currently present in agriculture have increased interest in growing organic oats.
Multi-Peril Crop Insurance: Delayed and Prevent Plant Choices
Crop insurance late plant dates are fast approaching for planting crops in South Dakota. The weather and soil conditions this spring will likely lead to some prevent plant situations for farm producers.
Selling Fish at a Farmers Market in South Dakota
This article was developed to address some of the questions around selling fish at the farmer’s market and to ensure that seller’s may be well-informed to ensure they are selling fish that meet regulatory requirements as well ensuring the product is safe.
Late Plant Crop Insurance Dates
Crop insurance late plant dates are fast approaching for planting small grains in South Dakota. Late plant dates for corn, soybean, and sunflower are nearing as well. Producers will want to work with their crop insurance agent to explore planting options and reporting of prevent plant areas.
Instinct HL and Nitrogen Management Effect on Winter Wheat Yield
Nitrogen (N) additives to control N losses through volatilization, denitrification, and leaching are widely used in the Midwest. Slowing the conversion of nitrogen fertilizers to nitrate may lessen leaching and denitrification losses if precipitation or soil becomes saturated.
Wet Feet in Wheat
Given the widespread wet conditions present this spring, there are many areas in winter wheat fields with both ponding and saturated (or waterlogged) soils. Producers may want to consider soil conditions and evaluate extended weather forecasts when deciding whether or not to retain a winter wheat this spring.
Farmers Market Food Safety: Health & Hygiene
Health, hygiene and hand washing apply to all stages of production, processing and marketing. Ill food handlers can easily contaminate fresh produce with disease-causing microorganisms. Many of these organisms have the capability to survive on fresh fruits and vegetables for an extended time, from several days to weeks. Once the organism is established on fresh produce, it is very hard to remove.
Limited Forage: What Are Some Alternatives?
Research has shown that a variety of feedstuffs can be utilized to meet the cows’ nutrient requirements with similar performance to hay or hay plus supplement ration.
Making Use of “Ugly” Feeds
Feed does not have to be perfect to be useful. The key to making smart feeding decisions is knowing what the imperfections are and adjusting accordingly.
Herd Management: Keep or Cull During a Drought?
Drought forces unexpected changes so it’s critical to have a strategy to keep only the “right” females that will benefit the operation.