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An identification guide of common Diseases of Dry Peas in South Dakota
A guide depicting common diseases of Dry Peas in South Dakota
Soybean Aphids in South Dakota
Factsheet on Soybean Aphids in South Dakota
Water Bathing vs. Pressure Canning
Water bathing and pressure canning are two common ways to preserve foods by canning. These techniques use heat processing to preserve foods, and which technique you use depends on the acidity of the food.
South Dakota Grazing Management Practices: Current & Future
Grazing land occupies 54% of rural land and accounts for a key portion of land use in South Dakota. Many grassland problems can be avoided by using efficient grazing management practices.
Smooth Bromegrass Grazing Management
Smooth bromegrass is a cool-season introduced grass with an advanced root system that tolerates temperature extremes and drought exceptionally well.
Swath Grazing: Extending the Grazing Season
One proposed way to cut fall/winter feeding costs is to extend the grazing season and allow the livestock to harvest the resource instead of relying on mechanical harvest.
Is it Done Yet? How to Determine Meat is Cooked Properly
“Is it done yet?” We all ask this question when cooking and there are a variety of methods that have been passed down to determine the ‘doneness’ of different products
How to Calibrate a Meat Thermometer
A properly calibrated meat thermometer is key for achieving both meat safety and quality.