Feed & Water Testing Laboratories
A partial listing of available feed testing laboratories.
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Round Bale Storage Conservation
Fact sheet discussing conservation of round bale storage.
Beef: Best Management Practices for Cow-Calf Production
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Forage Inventory and Demand Calculator
Calculator for inventorying livestock and forage on hand to determine additional forage purchase needs, or livestock sales.
Frequently Asked Questions - Forage Nitrate Toxicity in Ruminant Livestock
A fact sheet to address frequently asked questions about forage nitrate toxicity in ruminant livestock.
State 4-H Rodeo Resources
View the documents and forms to participate in the State 4-H Rodeo.
Youth for the Quality Care of Animals (YQCA) in South Dakota 4-H resources
About YQCA – the national program
Youth for the Quality Care of Animals (YQCA) is a national multi-species quality assurance program for youth ages 8 to 21 with a focus on three core pillars: food safety, animal well-being, and character development. The YQCA program is an annual certification created for youth producing and/or showing beef cattle, dairy cattle, sheep, meat goats, dairy goats, swine, poultry, and rabbits. The program has been designed by extension specialists and national livestock program managers to ensure it is accurate, current and relevant to the needs of the animal industry and shows, and is appropriate for youth learning levels.
Utilizing Weather-Stressed Corn in Swine Diets
The goals of this factsheet are to help pork producers better understand the nutritional value of weather-stressed corn, how to determine if it’s economical to use, the potential of mycotoxin contamination, and how changes in bulk density affect feed mixing and transportation.
iCook
Curriculum intended for out-of-school settings with the goal of promoting healthy lifestyles for 9- and 10-year-old youth and the adult who prepares their meals
A Guide To Pressure Canning
Pressure canners may have a weighted-gauge or dial-gauge, for indicating and regulating the pressure during processing.