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Effects of Shipping and Heat Stress on Embryonic Mortality in Cattle
Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.
Grazing Calculator
The SDSU Extension Grazing Calculator eliminates the guesswork and mess associated with doing calculations by hand. It requires a few inputs on your end, and you will be able to save a downloadable Excel file for your record keeping.
Counties Designated as Disaster Areas and Qualify for Other Programs
Five South Dakota counties have been given disaster declarations due to dry summer conditions. This declaration gives producers in these counties and those in contiguous counties access to USDA-FSA emergency loans.
Producer Views on Patch Burn Grazing vs. Winter Patch Grazing in S.D.
Traditional rangeland management promotes uniform forage utilization, yet causes detrimental effects on the richness of plant species and wildlife habitat. Therefore, management practices that increase heterogeneity in vegetation play an important role in developing diverse habitat types and preserving grassland wildlife species.
Trigger Dates: Critical Decisions for Drought Management
Having a drought plan in place ensures that you can overcome the inhibitions surrounding a drought response, the basis of which is figuring out trigger dates.
Hot Days Ahead and the Need for Water
Hot summer days are still ahead, and we need to account for water. The amount of water a cow requires varies depending on a variety of factors, including environmental temperature, lactation status and weight.
Registration Open for Mineral Nutrition for the Beef Cow Herd
May 10, 2021
To date, the Mineral Nutrition for the Beef Cow Herd series has drawn participants from 79 operations, plus 22 industry and Extension personnel from South Dakota, North Dakota, Minnesota, Colorado and Illinois.
April 2021 Climate Update
As we look at March in the rear-view mirror, we look ahead to April and the potential for rain to return to South Dakota to reduce drought concerns across the state.
Can Pork Producers Rely on Antibiotic-Use-Based Product Differentiation To Be Competitive?
Do consumers prefer meat produced with the minimal use of antibiotics compared to meat produced with standard antibiotic use? The following study investigates this question in-depth for South Dakota pork producers.
Adaptive Management: One Strategy To Increase Your Operation’s Flexibility and Resiliency
Adaptive management is a strategy that livestock producers can use to manage year-to-year variability in forage production and build drought resiliency for their operations.