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Best Management Practices for Sunflower Production
This is your unbiased, research-based guide to sunflower production, providing the latest recommendations to help increase yield, reduce input costs and protect your investment.
South Dakota Joins 2021 Mountain Plains Crunch Off
September 08, 2021
South Dakota State University Extension and the South Dakota Department of Education’s Division of Child and Adult Nutrition Services are partnering to bring this event to the state Oct. 4-8.
Livestock Vaccines: How They Work and How to Ensure They Do Their Job
Fact sheet about vaccine basics and tips to maintain vaccine viability for cattle producers.
Food Safety for Farmers Markets
Food safety bulletins for farmers markets and other direct marketing vendors
South Dakota Cottage Home Processing Food Safety
The Cottage Home Processing Food Safety course serves as the approved food safety training for HB1322.
Ages & Stages in the Garden: 4-5 year olds
If considering a garden-based learning program for four to five year-old it is important to understand some of their developmental characteristics prior to planning your program. Young children’s abilities will differ greatly from older youth.
Sheep Facilities and Moisture
Fact sheet for keeping a barn comfortable and dry to increase lamb survival.
Ages & Stages in the Garden: Ages 9-11
When working with upper elementary youth in a garden consider their physical development and skill level as you develop learning activities. Nine to eleven year olds have better coordination and reaction time by this age, however sometimes dues to growth spurs there can be short-term issues with balance and coordination. Additionally, these children have more body strength and their hand dexterity has increased.
South Dakota Licensed Kitchen Process
Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.
SDSU Extension Encourages South Dakotans to Participate in Annual Crunch Off
September 30, 2022
The South Dakota Crunch off is a statewide event anytime between September 26 and October 7, 2022 to celebrate local produce and Farm to School by crunching into any South Dakota grown “crunchy” fruit or vegetable.