COVID-19 infection and mortality rates fill the news programs. Across South Dakota and the nation, people are have made changes to their lifestyle and the way they accomplish many everyday activities. In response to this illness and the potential for long-term hospitalization and even death, individuals over 18 should also ensure their end of life documents are up-to-date.
This comprehensive book provides producers with insight and education into the latest beef management, handling practices and technology.
Fact sheet about the basics of body condition scoring for cattle.
Fact sheet about herbicide residual effect on cover crops after corn silage.
Fact sheet about understanding effects of body condition score on reproductive performance.
Fact sheets on the effect of shipping and heat stress on embryonic mortality in cattle.
Fact sheet aiming to address the measurement bias issue associated with optical dust meters.
Two-part fact sheets explaining the South Dakota Odor Footprint Tool. Part I: Principles and Tools and Part II: Examples.
Food production and farming are issues that operate at the complex pivot point of where ecology and nature meet the marketplace and political systems. The way agriculturalists and communities handle their resources, both individually, and collectively, depends on their collective vision for the future.