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Pregnant black angus cow standing in a dry pasture.

High Nitrates and Pregnant Cows

Drought poses many challenges to the beef cow herd. Nitrates in feed is one of the challenges that producers need to be aware of, especially in the reproductive herd.

Several bottles of different hot sauces arranged on a counter.

How to Make a Safe Hot Sauce

Hot sauces can be made to with a combination of several different ingredients to give unique flavors and heat that consumers enjoy. There are many considerations that should be made on how hot sauces are processed, formulated and packaged.

Stream running through West River South Dakota rangeland.

Water Rights in a Time of Drought

During a drought, it is not surprising that the South Dakota Water Rights Program will see an increase in permit applications. In South Dakota, water is considered the property of the people of the state, and depending on your intended water use, a water right permit may be needed.

A herd of cattle grazing near a pond on an open range.

Ranch Drought Planning

Fact sheet with general drought planning tips from the range and natural resource perspective.

Young pigs snuggling in a pen.

Love is in the air, but don’t kiss your pigs!

While Valentine’s Day is celebrated during the month of February, physical affection should be reserved for human companions and not your pigs! Learn some important safety considerations to help prevent zoonotic diseases when handling swine.

Several red angus cattle feeding at a feed bunk.

Concentrated Animal Feeding Operations training to be held March 29

March 06, 2023

South Dakota State University Extension, the South Dakota Department of Agriculture and Natural Resources, and the Natural Resources Conservation Service are offering an environmental training session for operators of Concentrated Animal Feeding Operations (CAFOs) on March 29 at the Crossroads Convention Center, 100 Fourth St. S.W., in Huron.

A series of hog barns.

South Dakota pork producers have a chance to tell their story

March 14, 2023

South Dakota State University Extension is encouraging South Dakota hog farmers to join the Your Farm Sustainability Report, a Pork Checkoff-funded project.

Interior of a licensed commercial kitchen.

South Dakota Licensed Kitchen Process

Interested in selling food products in a retail establishments? Licensed kitchens are the place to start. Learn the steps for building a licensed kitchen in South Dakota along with rules, regulations and guidelines for processing foods in existing licensed kitchens.

Dairy cow bonding with newborn calf.

Calving in Dairy Cows: Step by Step

Calving is a critical time in the lifecycle of dairy cows and calves. Learn about the key stages of calving to help ensure healthy, high-performing cows and calves.

Dry, winter rangeland with minimal snow cover.

Can You Break the Hydro-illogical Cycle?

Regardless of the time of year, it is critical to start thinking about the next drought before we are in it. Learn some key strategies for breaking the Hydro-Illogical Cycle by leveraging drought motioning resources and creating a plan for your operation.